Las Pastillas de Vitamina C A.Vogel son un complemento alimenticio de vitamina C indicado para casos de defensas bajas, debilidad muscular, falta de defensas o mala irrigación de tejidos.
VITAMIN C TABLETS WITH VOGEL (40 TABLETS)
The Vitamin C Pills A.Vogel it is a prepared food supplement based on fruit and vitamin C for cases of muscle weakness, lack of defenses or poor tissue irrigation. It strengthens the immune system, promotes the absorption of iron from food and is necessary for the growth, development and repair of all skin tissues.
The vitamin C or ascorbic acid it's one of the most important nutrients in our diet. When the natural vitamin C we ingest is integrated with the other substances that make up the food itself (fruits, vegetables, etc.) it is better assimilated than synthetic vitamin C.
The effect antioxidant vitamin C neutralizes the free radicals responsible for oxidative stress on the skin, delays the signs of aging, stimulates collagen production, promotes wound healing and supports the maintenance of cartilage, bones and teeth.
Note that 1 tablet contains 100 mg of natural vitamin C. This complement is 100% natural and besides, is vegan-friendly.
Enjoy the benefits of vitamin C!
Vitamin C tablets are composed of:
The formula for lthe Vitamin C tablets A.Vogel is based on acerola, pomegranate, yellow thistle, blackcurrant and lemon.
Ingredients by tablet:
- 480 mg of acerola (100 mg of natural vitamin C).
- 60 mg of passion fruit.
- 10 mg of yellow thistle.
- 1 mg of scurvy.
Para el correcto uso y consumo de las Pastillas de Vitamina C A.Vogel, para asimilar correctamente sus propiedades:
- Adultos y jóvenes: Tomar de 1 a 2 comprimidos al día masticados o dejándolos disolver en la boca.
- Niños a partir de 6 años: Tomar 1 comprimido al día.
¿Para quién está indicado añadir las Pastillas de Vitamina C A.Vogel?
Se recomienda y está indicado el uso de las Pastillas de Vitamina C A.Vogel, para cualquier persona dados los múltiples beneficios de la vitamina C o ácido ascórbico destacando el fortaleciendo el sistema inmunitario, favoreciendo la absorción de hierro procedente de los alimentos, estimulando la producción de colágeno entre otros muchos.